In the Kitch

Recipe Archive

Our Recipe of the Week:  Teff Ginger Molasses Cookies

2 cups brown teff flour
1 tsp. baking powder
1/4 tsp sea salt
1 tsp. cinnamon
1/4 tsp ground cloves
1/2 tsp powdered mustard
1/2 cup almond butter
1/2 cup molasses
2 tsp tamari (wheat free soy sauce)
1 TBSP fresh ginger, grated
1/2 cup maple syrup


  1. Preheat oven to 350.
  2. Combine wets and drys in separate bowls, then combine together.
  3. Line cookie sheet with parchment paper.
  4. Use 1 heaping teaspoon batter per cookie, no flattening or rounding needed.
  5. Bake 12 minutes.
  6. Remove from oven and cool on rack.

These cookies are gluten, dairy, and egg free – perfect for those with food allergies!

* Recipe from Clean Food by Terry Walters

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