Our Recipe of the Week: Kale Salad
Ingredients:
1 large bunch dino kale, de-ribbed, and chopped into thin pieces
1 avocado, diced
1/4 cup hemp seeds
1 cup strawberries, sliced Dressing:
1/8 cup fresh squeezed lemon juice
1/4 cup olive oil 1 clove garlic, minced Sea salt to taste
Instructions:
- Put chopped kale into a large bowl.
- Add the diced avocado and pour in dressing
- Massage greens, avocado and dressing as though “wringing” out the greens so that the leaves are fully coated and absorbing the moisture.
- Add hemp seeds and sea salt to taste.
- Let sit for 30 minutes and re-toss.
- Add sliced strawberries and serve.
*This salad is great because it will not wilt after a few hours. If you have leftovers, it will be great the next day!
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