Healthy Holiday Baking Teleclass

During the holidays when we never seem to be lacking in good times and good cheer…   we also never seem to have a shortage of, cookies, candies, chocolate cakes, and pies. This holiday season, forget the sugar rollercoaster and expanding waistline and feel great about indulging in a little sweet this holiday season by learning the tricks of the healthy baking trade in our pre-recorded Healthy Holiday Baking Teleclass.

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Are you ready to enjoy the holidays without all the guilt?  Are you suffering from food allergies but don’t want to feel deprived this year?  If so, read on ‘cause we don’t want you to miss out on this.

This holiday season… move over white flour, white sugar, and canola oil. Our Holiday Healthy Baking Class will teach not only the basics on nutritious flours (almond, teff, brown rice), whole food sweeteners (maple syrup, honey), and good fats (coconut oil) but we’ll also guide you through how to make amazingly delicious desserts that even the toughest critics won’t know you baked with whole, healthful ingredients.

If this wasn’t fun enough, there’s icing on the cake for you! You’ll learn the how-tos (that actually work and taste great) of substituting healthy ingredients for the not-so-healthy ones, allowing you to makeover your own holiday favorites for years to come.

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This is a teleclass so we won’t be baking this time, but we would like to share what people have said who have tried some of the recipes we will be sharing with you…

Macaroons:

“Words can’t do justice. It’s shocking that with just a few whole food ingredients, you can make something as delicious as these coconut macaroons.” – Kelly D.

“Gooey coconut bliss.”  – Jared G.

“As a diabetic I’m often on the lookout for treats that are really tasty, but don’t cause huge fluctuations in my blood sugar levels; you wouldn’t believe how hard they are to come by.  Well, these macaroons fit the bill!  They are wicked yummy and I would buy them regularly if they were sold at my local market!” – Will H.

Almond Flour Chocolate Chip Cookies:

“The texture and sweet/salty balance of the almond flour chocolate chip cookies is heaven on earth.”  – Kelly D.

“Incredibly addictive chocolaty heaven.  Light yet richly satisfying” – Jared G.

“People may hear ‘gluten/dairy/sugar free’ and start to spout disbelief, but 2 seconds after tasting one of these cookies, they generally are in disbelief of how amazing they are.”  – Steve G.

Carrot Cake Muffins

“The mini carrot cake muffins were the bomb!  I could have eaten 20 of them, and I think I did!” – Felicia H.

$37

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Includes:

  • 1 hour recording presented by Crave Health  (listen in from your office, home, or in your pajamas)
  • Handy informational packet  (we make it easy for you to substitute healthy ingredients for your favorite baking ingredients)
  • Ingredient Facts  (learn how and why these alternative ingredients are good for you)
  • Healthy shopping list  (stock up on gluten free flour, whole food sweeteners and healthy fats)
  • Healthy dessert recipes  (chocolate chip cookies, macaroons, ginger snap cookies, pumpkin pie, maple walnut bread, chocolate cake, carrot cake muffins)

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